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Freezing Fresh Vegetables

Posted on August 29, 2009 by Quick Chef | 0 Comments

TweetHow To Freeze Fresh Vegetables From Your Garden Every summer season, we plant a large garden in our backyard. As we became more proficient with our gardening skills, the larger our garden grew. A few years ago, we decided to invest in a large upright freezer so that we could preserve our fresh vegetables for later use. Freezing is the…

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What You Need To Know About Herbs and Spices

Posted on August 28, 2009 by Quick Chef | 0 Comments

TweetYears ago, I received a nice spice rack and 25 jars of herbs and spices for a wedding gift. I remember sitting there thinking to myself, how am I going to use these? Back then, I was not an educated cook! Don’t get me wrong, I was appreciative of this great wedding gift. However, I lacked the knowledge that I…

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Homemade Bread

Posted on August 26, 2009 by Quick Chef | 0 Comments

TweetHow To Make Your Own Homemade Bread When it comes to baking your own homemade loaf of bread, it’s really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. Here are a few tips to get you started. 1. Make sure you use warm water. Hot water kills yeast! 2….

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10 Tips To Make Cleaning Your Kitchen Easier

Posted on August 25, 2009 by Quick Chef | 0 Comments

TweetI don’t know about you, but I spend a lot of time in my kitchen each and every day. I rarely use box mixes and usually make our food from scratch so my kitchen gets a daily work out! I am cleaning something up in my kitchen every day, I believe your kitchen should be one of the cleanest rooms…

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Knowing Your Kitchen Knives

Posted on August 24, 2009 by Quick Chef | 0 Comments

TweetIf you do a lot of cooking, it’s important to have a complete set of high quality knives on hand. High quality, doesn’t mean expensive! There are many different types of knives now out on the market that perform particular tasks, but the following are the ones that every kitchen should have on hand. Paring Knife for paring and slicing…

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