Archive for June 2010

Save Some Cooking Time Mom

Below are some quick ways to get ahead on a couple of meals for those long work days.  Nothing fancy, just some ideas to get in that freezer.

Make Ahead Freezer Meals – For Women on the Go

by Darlyn Burkle

Make ahead freezer meals could be the answer to a busy woman’s dinner time blues. Have you ever come home from work or running the kids to their activities, to find that you have nothing in the house to eat for dinner? Maybe you have come home and you were too tired to prepare a full meal for your family? Did you know that make ahead freezer meals could save the day?

Make ahead freezer meals are perfect for a family, couple, or single person. Let me tell you a little bit about these meals. They are easy to prepare and are a wonderful life saver.

Make ahead freezer meals require proper planning. You will need to plan at least a couple hours but three or four hours would be better. The reason for this is you will be preparing the meal from start to finish and you will be doing more than one meal during this time period.

There are a couple of ways to prepare make ahead freezer meals. You can do each one of them separately or you can prepare them all at once. Here is an example.

If you are preparing four meals, two are with chicken and two are with hamburger, you could prepare the chicken meals together and when you are finished prepare the hamburger meals or you could put the chicken in the oven to cook and prepare the hamburger meals while that cooks. Once the chicken is complete you would finish that meal.

If you don’t want to prepare the entire meal you can cook up the chicken so the only thing needed is to warm it up. You can do the same with fried hamburger. If your family enjoys hamburgers, you can create the patties ahead of time so you won’t have to do that step. You can even add the seasoning to them if you wish, and then pop them in the freezer until you are ready to use them.

Make ahead freezer meals are also possible with crock-pot cooking. Creating crock pot meals ahead of time is super easy. All you do is put all the ingredients needed in a bag with the seasoning. Then all you have to do is open the bag and dump it into the crock pot and turn it on. What can possible be easier than that?

Here is a list of items that can be created ahead of time for make ahead freezer meals.

o Fried hamburger – cooked
o Baked Chicken – baked
o Hashbrowns – baked and shredded
o Potato squares – baked and cubed
o Hamburger patties – seasoned and ready to cook
o Chicken strips – cooked and sliced

Cooking or at least preparing these items ahead of time can save you anywhere from a few minutes to a half hour of time. I don’t know about you, but that’s a lot of time for me.

Make ahead freezer meals are meals that are already cooked and sitting in your freezer. All you have to do is place it in a dish and into the oven to warm it up. Other make ahead freezer meals can also include meals that are all put together, all you have to do is cook them. These types of meals are wonderful for a family on the go, a couple who works long days, or a single person. Whatever your situation is, make ahead freezer meals are the way to go.

Darlyn Burkle of http://www.I-Choose-Us.com, offers resources to show women how to survive a depression and thrive through the financial crisis. The 52-week Money Saving Toolkit helps women save and earn extra money. It covers practical money saving tips for saving on food, utilities, mortgage, gasoline, entertainment, college education, travel, gift-giving, and more.

Homemade Pickles

We love to make homemade pickles. Once you’ve tasted homemade it is very difficult to go back to store bought. They are the most amazing to have on your burgers and in your salads. Plus they are easy to make and inexpensive. Follow Shelly’s instructions below for some great pickles to load up in your pantry.

How To Make And Can Your Own Homemade Pickles

By: Shelly Hill

During the summer gardening season, we always end up with an abundance of cucumbers, so we like to make our own fresh pickles and can them for future use.

Both of the following recipes use fresh cucumbers along with various other ingredients.

Classic Pickles

25 cucumbers, sliced
4 large onions, sliced
2 large peppers, sliced
1/2 cup canning salt
5 cups white vinegar
2 tablespoons mustard seed
1 teaspoon Tumeric

In a large kettle or large bowl, combine the sliced cucumbers, onions and peppers with the canning salt. Cover and let mixture sit for 4 hours, stirring once every hour. After 4 hours, drain the liquid from the bowl.

In a large kettle, combine the vinegar, mustard seed and Tumeric. Bring mixture to a boil and boil for 4 minutes. Reduce heat and stir in the cucumber, onions and peppers mixture. Simmer for 5 minutes on low. Ladle cucumbers into hot sterilized canning jars, wipe the rim clean and seal. Process in a water bath canner for 10 minutes.

Dill Pickles

8 cups tap water
4 cups white vinegar
2/3 cup canning salt
granulated sugar
garlic and dill to taste
10 cucumbers
alum lumps

In a large kettle, combine the water, white vinegar and canning salt. Bring this liquid to a rapid boil and boil for 10 minutes. Place cucumber spears, dill and garlic into your clean and hot canning jars. Add 1 tablespoon of granulated sugar to each jar. Using a ladle, spoon the hot liquid into your canning jars, leaving a 1/2″ head space. Add 1 pea sized lump of alum to each jar. Seal jars and process in your water bath canner for 15 minutes.

Article Source: http://www.wahm-articles.com

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking, canning and baking foods for her family and friends. You can visit Shelly online at my.tupperware.com/Ravish30 or her Recipe blog at wahmshelly.blogspot.com

Some Healthy and Delicious Options

My favorite Trail MixI especially love the idea of making up snack mix.  With bulk food sections more common it has gotten much cheaper to custom make a mix the family will all love and to have each family member customize their own.  Buy some small snack size ziplock bags or small reusable containers and combine a lot at once.

The Taste of Healthy and Delicious

By Ann Martin

With summer just around the corner, we all know that there will be lots of picnics, barbeques and delicious summer treats. If you are anything like me, when that warmer weather sets in, I find myself just “picking” throughout the day and through my meals. Sometimes when the weather is just plain hot and humid, my appetite goes out the window. Regardless, if your appetite dwindles during the summer months or if you see that scale increasing in that “other” direction, we have to remember to keep our bodies fueled with healthy food choices. Below you will find some healthy and delicious snack and meal ideas to keep you running through and enjoying those hot summer days.

  • Fruit and Yogurt Smoothies – These are good anytime of year, but especially when summer produce is in season. Customize your own smoothie, but adding your favorite fruits, some ice and some non-fat yogurt into a blender and whip it up. Try blueberries for that extra special summer taste! Don’t be surprised if your family asks you for a refill.
  • Strawberries with Balsamic Vinegar – Even though it may sound like a strange combination, you must try it! You’ll be making this treat at least once a week once you have just one bit. Combine about 1 pound of sliced strawberries, with a ź cup of sugar and couple tablespoons of balsamic vinegar together in a bowl and have it marinade for about an hour. I like to serve my balsamic vinegar strawberries with low-fat whipped topping ! This makes for an excellent and refreshing summer dessert. Find your dessert plates, flatware and get your taste buds ready!
  • Trail Mix – This makes for a convenient and portable snack, which can easily be made a home. Combine 1 cup of oat cereal, ˝ ounce of chopped nuts, and cup of dried fruit together and enjoy! Sometimes, I even like to add some seeds, such a sunflower and or pumpkin seeds for a variation.
  • Homemade Salsa or Guacamole Served with Whole Grain Pita Chips – This is wonderful to have on hand, especially when a few guests decide to swing by. Making your own salsa is easy and once you make your own, you will never buy jarred salsa again. For a fun alternative to salsa, try making homemade guacamole. There are so many variations for guacamole that it will be easy to find a recipe that will please the entire family.
  • Refreshing Pasta Salad – A flavorful and healthy way to change up pasta salad is simply by adding a homemade vinaigrette and some edamame to your choice of pasta. Even if you have some grape tomatoes or some grilled zucchini in the kitchen, those would make for delicious additions to this easy, yet healthy summer pasta salad. This could make for a wonderful summer side dish along side a grilled turkey burger to make for a delicious summer meal.

Get your picnic table ready, your Oneida flatware, and don’t forget the lemonade, and enjoy the freshness and deliciousness of summer!

Creative Commons License photo credit: Rex Roof