We haven’t made this recipe for ages. Ever since getting a Ronco Rotisserie for a gift, the old beer can chicken went by the wayside lol
While we are in grill everything mode, I’m bringing this back out of retirement. You can change this recipe up a lot by using different rubs on the chicken. If you have nothing around, it’s still really good with just salt and pepper.
And who am I kidding with the “pour out 1/4 of the beer”? Drink a 1/4 of the can 😉
Never worry about what's for dinner again. I've got you covered with the meal plans in the Once a Week Cooking Club. Cook once, eat all week.
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