Archive for Frugal cooking

Orange Marmalade Chicken and Sweet Potatoes

Orange Marmalade I know when I asked on the facebook fanpage most of us were in agreement that we make the same slow cooker recipes or slight variations of the same recipes a lot.

I want to help all of us break out of the spaghetti sauce and chili routine. I love sweet potatoes and chicken is a mainstay in my house. You can find chicken thighs on sale quite frequently so this recipe becomes very frugal as well.

Orange Marmalade Chicken and Sweet Potatoes
Print
Recipe type: Main
Author: Val
Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
Serves: 4
Ingredients
  • 4 sweet potatoes, cleaned and cut into large squares
  • 6 chicken thighs, skin off
  • 1 cup orange marmalade
  • 1/2 cup chicken broth
  • salt and pepper to taste
Instructions
  1. Put prepared sweet potatoes in slow cooker, add salt and pepper to taste.
  2. Arrange chicken thighs on top of sweet potatoes, sprinkle with salt and pepper.
  3. Mix orange marmalade and chicken broth together in separate bowl, then pour over the chicken.
  4. Set slow cooker to LOW and cook covered for 6 to 8 hours.
  5. Spoon sauce over top of chicken when serving. Serve alongside steamed kale for a complete meal.

 
Photo credit: L. Marie

Treat Your Leftovers Better, Go Beyond the Plain Sandwich

I love sandwiches. I mean LOVE. They are so versatile. You can use just about anything as the bread and don’t get me started on how many options there are with veggies and condiments.

We are all familiar with the classic turkey or ham sandwich. We end up with way too much turkey or ham at the holiday feast and now it can either sit in your fridge and go bad, or you can make sandwiches with the leftovers, over, and over, and over… you get the point. Bread, mayo, meat, cheese, lettuce, ugh major snooze alert. Sure, your home-cooked turkey tastes great and the sandwiches are tasty, but unless you do something different, even your best sandwiches will get boring quickly. Here are a few ideas to keep your taste buds entertained.

Dress It Up

A turkey sandwich will always be a turkey sandwich and a ham sandwich will always be a ham sandwich. That is, unless you dress it up and bring out an entirely different flavor with the simple addition of a few key ingredients. For instance, instead of the typical mayonnaise and mustard, try adding a new spice to your favorite sandwich. Try using a chipotle mayo or sweet chili mayo, or use exotic sprouts instead of lettuce, or arugula, shredded cabbage, or even sauerkraut.

Flavored mayo recipes

Think high-end boutique sandwich shop when you are creating your masterpiece. If you are a fan of avocado, try adding a few slices to your sandwich, or experiment with different types of cheese. When you are trying to break out of the holiday sandwich blues, toppings can be your best friend. Put away your regular sandwich cheese and grab the bleu cheese and bleu cheese dressing. Rethink each layer of your sandwich and use something you’ve never used before. That is how you dress up that slice of turkey or ham.

Change Clothes

If you have your toppings down to your liking, or don’t want to experiment too far from normal, you can always change the method you use to close up your sandwich ingredients; you know, the bread. You can try a wrap, or grilled on a bun, or even leftover dinner rolls. With hundreds of different kinds of breads, you have an endless supply of possibilities.

Try your next grilled ham and cheese on Rye bread instead of the familiar wheat or white. You can also try authentic Chibatta bread for a distinct and unique taste. Don’t forget pita and tortillas. Or, if you are trying to cut the carbs, you can always go naked. Okay, not you, but the sandwich. Use a piece of romaine lettuce to wrap the ingredients and enjoy the crisp, crunchy and healthy alternative to your typical holiday leftover sandwich.

Take a Flavor Trip

Now that you have dressed up your sandwich and changed its clothes, you may also want to experiment with flavors from around the world. Take your typical turkey sandwich on a trip to Italy or Mexico. Dress it up with different flavor combinations and try authentic ingredients to completely make over your sandwich.

For instance, use a peanut flavored sauce, combined with shredded cabbage and some crispy noodles to give your sandwich a Thai flare. Or try a mango chutney with some spicy peppers for a Southwestern sizzle. Choose roasted sweet peppers, sun-dried tomatoes, and sliced olives for a Mediterranean inspired sandwich.

There are hundreds of different possibilities you can try with your holiday sandwiches. All it takes is a little creativity, an open mind and an empty stomach. No matter if you dress it up, get it naked or change its culture, your leftover holiday sandwich doesn’t have to be boring any longer. And all it took was a little creative direction!

Flavored Mayo’s

Tis the season for great sandwiches, fala-la-lala-la-la-la-la

But we want them to stay great and you can easily do that with just a few variations. Flavored mayo’s being a really easy way to change it up. Don’t go out and buy those expensive pre-made one’s, what a total waste money. Get some small containers, some inexpensive mayo and whip up a few of these. Depending on your ingredients they will keep in the fridge for weeks.

The great thing about whipping up your own flavored mayo is you can add more flavoring or less depending on your tastes.

All of these recipes are to be added to 1 cup mayo. Whisk all ingredients well and then store in airtight containers in the fridge.

Dijonaise

Great for both turkey or ham sandwiches
2 Tbsp dijon mustard
1 Tbsp fresh chopped dill or 1 tsp dried dill

Horseymayo

I love this on turkey or prime rib
3 Tbsp horseradish
1/2 tsp salt
1/4 tsp ground black pepper

About Thyme Mayo

1 Tbsp fresh thyme
1 tsp rosemary
1 tsp sage
1/2 tsp salt

Grind all spices in a food processor to break up any large pieces.

Honey Mustard Mayo

1 Tbsp honey
1 Tbsp mustard of choice, can be standard, stone ground, dijon, etc

Buffalo Mayo

2 Tbsps Frank’s hot sauce
1 Tbsp crumbled blue cheese

This recipe will only keep a week or so because of the fresh blue cheese.

Pesto Mayo

1 1/2 Tbsp pesto
1 Tbsp shredded parmesan

Again, this recipe won’t keep as long because of the parmesan cheese.

Sun Dried Tomatonaise

1/4 cup well drained sun dried tomatoes, chopped
1 small clove garlic

Process these two ingredients in food processor so the ingredients are fine. Then mix with the mayo.

Chipotle Mayo

1 chipotle chilies, if using canned then drain well and dice. If using dried, let

This recipe should sit for minimum of 4 hours and then be stirred again before using so the chili powder combines well with the mayo.

Spicy Ginger Mayo

1 tsp finely minced fresh ginger OR 1/2 tsp ground ginger
1 small green onion, finely chopped
1/4 tsp chili sesame oil

Jalapenoaise

1/4 cup chopped cilantro
2 Tbsp diced pickled jalapeno

 

Basically any of your favorite ingredients can be added to mayo for a quick sandwich perk up. I love to use the low fat mayo to help keep my sandwiches a little healthier. Since I’m spicing the mayo up I don’t notice that the flavor of the mayo isn’t as good as the full fat stuff. The spices do a great job of  hiding the slightly sweet flavor.

Grab that leftover meat from dinner and make your most amazing leftovers sandwich ever.

Hitting Cyber Monday Special BIG

Keeping it short as I’m sure you don’t want to sit here and read 100′s of words about my specials.  Here’s a list:

BOGO FREE!

I’m going to run this on the paid in full weekly meal plan. For $45 you will get TWO 6 month memberships. One for you and one for a friend or family member. After purchase I will contact you within 24 hours to find out who you want the second membership to go to and what date you want it to start. I can even contact them with a special customized welcome email for you.

Already a member? You can still take advantage of the special. I’ll contact you within 24 hours of payment to see what two people you would like to give the membership too.

Offer is only good on the paid in full option, not on the monthly subscription. BOGO free offer ends Tuesday morning 11/29 at 10am PST.

party, Party, PARTY!

If you were offline over the holiday weekend then you missed my launch of the Great Dinner Party Ideas ebook. As a Cyber Monday special I’ve bundled it with some awesome bonus ebooks. Not only do you get the Great Dinner Party Ideas ebook, but right now I also have bonuses of Holiday Candy & Fudge recipes, Holiday Tips, 100 Brownie Recipes, and Home Chef Kitchen Management.

All of these ebooks will help you throw a party this holiday season that everyone will be remembering for years!

Ok, see, told you I’d keep it short and sweet.

Thanksgiving Table Shepherd’s Pie

This is a great casserole that uses up a lot of leftovers at once. Plus, it freezes well. If you are tired of leftovers just put this dish together and wrap it up tightly with aluminum foil. Freeze it for dinner in the upcoming weeks when you are super busy with holiday plans.

Thanksgiving Table Shepherd’s Pie
Print
Recipe type: Main
Author: Val
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
Serves: 6
Ingredients
  • 4 cups cooked turkey, shredded
  • 3 cups cooked vegetables, anything you have leftover
  • 1 cup gravy
  • 4 cups leftover mashed potatoes
  • 1 egg
  • 1 Tbsp cream cheese; room temperature
  • salt and pepper to taste
  • 2 Tbsp butter or margarine, broken up
  • dash paprika
Instructions
  1. Preheat oven to 400 degrees and grease a large pie plate or casserole dish.
  2. Heat turkey, vegetables, and gravy in a saucepan until warmed through, then turn into prepared dish.
  3. Mix room temperature mashed potatoes with egg and cream cheese until smooth and well blended, add salt and pepper to taste, then mix again.
  4. Spoon the potatoes over the ingredients in casserole, spreading to cover ingredients completely.
  5. Stick pieces of butter all over the potatoes and sprinkle with paprika.
  6. Bake at 400 degrees for 25 to 30 minutes until potatoes are browning and filling is bubbling hot.

Photo courtesy grandgrrl