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proper freezer containers

Proper Freezer Containers

Posted on April 28, 2012 by Quick Chef | 8 Comments

TweetYou did the “hard” work and cooked some amazing foods. Now it’s time to keep that food for later meals and keep it as fresh as possible. Freezer burn is a nasty thing that can happen to foods stored in the freezer when not properly stored. Freezer burn occurs when thousands of tiny water molecules turn into ice crystals within…

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how to freeze meat

How to Freeze Meats

Posted on March 31, 2012 by Quick Chef | 0 Comments

TweetMeat is expensive. In order to protect that investment, it is important to pay attention when freezing meat. You want to make sure it doesn’t go bad in the process. It is best to cut the meat into individual portions before freezing because the meat could spoil if it has to be thawed and reheated numerous times. Once the meat…

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centerpiece

Last Minute Decor Ideas for the Holiday Dinner

Posted on December 20, 2011 by Quick Chef | 0 Comments

TweetThere is nothing better than sharing a delicious holiday meal at a perfectly set table with close family and friends. Focus on your holiday dinner menu and leave that holiday decor to the last minute. Why you ask? Because with these last minute holiday decor ideas for your holiday table will only take you just a short time to put…

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vacuum sealer

Are Vacuum Sealers Worth It?

Posted on July 7, 2011 by Quick Chef | 0 Comments

TweetMany people swear by vacuum sealers while others detest them to the utmost degree. From the infomercials seen on TV, to the shelves of clearance items at your local general store, vacuum sealers are all over the place declaring their superiority over simple human packaging. Has the thought ever crossed your mind; “Are vacuum sealers really worth their high price…

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Freezer Containers

Posted on May 10, 2011 by Quick Chef | 0 Comments

TweetFreezer burn is one of the worst things that can happen to your meals stored in the freezer. Freezer burn occurs when thousands of tiny water molecules turn into ice crystals within the food. This causes the food to lose moisture and to have the “parched” look. Not only does the water escape and freeze, but also, oxygen gets into…

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