Archive for Kitchen Tips

Last Minute Decor Ideas for the Holiday Dinner

There is nothing better than sharing a delicious holiday meal at a perfectly set table with close family and friends. Focus on your holiday dinner menu and leave that holiday decor to the last minute. Why you ask? Because with these last minute holiday decor ideas for your holiday table will only take you just a short time to put together.

Let’s start with the first layer of the table. Set out a beautiful crisp white or ivory table cloth, there really is no need to go out and purchase a special tablecloth just for that one evening that you are hosting. There are many ways to dress up the elegant white or ivory tablecloth.

Construct your own holiday table runner with dollies! Make a lavish pattern with colored or simple white dollies by staggering them down the table. Use a variety of sizes and colored dollies to create a one of a kind table runner for your holiday dinner. You can keep the edges of the various dollies together with a drop of glue, so that your pattern stays in place. If you opt to place white dollies out, spray them with silver or gold glittery spray paint to add that extra holiday glam to your table.

Fill glass hurricanes up with various holiday goodies! These can act as beautiful centerpieces when grouped together or even stagger them along your table runner. Fillers for the hurricanes can include: pinecones, individually wrapped peppermint candies, and even gold, red, or green glass Christmas ornaments. For more of an impressive look, spread out three large hurricanes and fill them with one solid ornament color and tie the outside part of the hurricane with a contrasting decorative ribbon.

Another centerpiece idea includes spray painting branches you can find outside with a silver or gold spray paint. Using the spray painted sticks, place them in a sturdy glass vase and hang colorful and festive ornaments from the branches. This would be an ideal focal centerpiece on any table.

If you are opting for more of a simple tablescape, place elegant and classy tapered candles in an assortment of candle holders then run down the center of your table. Find festive holiday colored candles, such as red, green, white, silver and gold. Use the candle holders you already have for a mix and match look. If you have a collection of candle stick holders, perhaps glass or silver ones, stick with one material.

Make each guest feel special at your table by creating their very own personalized place setting. Use white, cream or even colored napkins and create your very own napkin ring to place them in. Tie a decorative silver or gold ribbon around each napkin. Attach a small gift card to the ribbon itself and write your guest’s name right on the tag to indicate where they will be seating at the table. Other napkin ring ideas include: wrapping greenery around the napkin (extra remnants from creating your wreath perhaps) and finishing it off with a small twig of berries or even use a piece of raffia to tie the napkin and insert a candy cane as a decorative touch.

Ann Martin is a writer for Dinnerware Center, which offers a line of exquisite dinnerware styles and flatware sets, such as the Reed & Barton set. Dinnerware Center even carries gorgeous Christmas ornaments. Ann is a writer for wedding-related and travel websites. When Ann is not writing, she enjoys spending time traveling.

Are Vacuum Sealers Worth It?

Many people swear by vacuum sealers while others detest them to the utmost degree. From the infomercials seen on TV, to the shelves of clearance items at your local general store, vacuum sealers are all over the place declaring their superiority over simple human packaging. Has the thought ever crossed your mind; “Are vacuum sealers really worth their high price and cheap looking design?” Well, if it has, you are in luck because we are going to take a look at what makes a good vacuum sealer and if they are really worth all of the hype.

Sealing Mechanism

It doesn’t matter how much air a vacuum sealer can suck out of a package. If the mechanism used to seal the package does not work properly or leaves holes in the seal, you might as well have thrown your money into a fire. Some vacuum sealers have specialized bags that work specifically with the sealer to make sure the sealing mechanism doesn’t cause holes or tears.

The sealer works by slightly heating up the sides of the bag and pressing them together in order to melt the plastic to a point where no holes occur. Some sealers get too hot and end up burning through the plastic, creating possible entry points for air. When choosing a vacuum sealer, usually the ones with specifically designed bags work best because the plastic is composed of the exact make-up needed to prevent melting or holes for that model.

Suction

Just like melted bags, a vacuum sealer is completely pointless if it doesn’t do what it says it will do; vacuum. Some of the sealers on the market today, either because they are poorly powered or do not have the best hardware, have extremely low amounts of suction for their intended use.
There is, of course, a flip side to this situation, which is a vacuum sealer with too much power behind the vacuum. When there is too much suction, the food inside the pouch can actually become crushed. Another problem with a lot of suction is that food can become partially dehydrated, which we discussed, leads to an increased chance for freezer burn. It is important to look for a vacuum sealer, which can control the amount of suction it puts on a piece of food as to not demolish it.

Worth it?

As many variables as vacuum sealers can have, it is not worth investing the money unless you do some serious research first and are willing to give up a few green ones in place of the Ziploc and straw method. If you have the time and patience, you could try numerous ones out to see if the work well. I recommend talking to friends and family about which brands they have used and liked.

I and my family are of the mind it’s worth it and we love it.  So much in fact, we’ve actually burnt our first one out and will be purchasing a new one.  I find the food keeps longer without getting freezer burn, it thaws quicker and it stores better in the freezer.  My MIL has an awesome new one and we’ll be grabbing the same one. The FoodSaver V3835 Vacuum Food Sealer with SmartSeal Technology is a pricier model, but we’ve had nothing but good experiences with the brand and we know we’ll get enough use for it to pay for itself quickly.

In the end, it is eventually up to you alone whether you want to spend the money on the vacuum sealer, just remember to check for holes in your bags and also to initially freeze your bagged food to keep it from getting destroyed and helping to prevent freezer burn.

 

Freezer Containers

Freezer burn is one of the worst things that can happen to your meals stored in the freezer. Freezer burn occurs when thousands of tiny water molecules turn into ice crystals within the food. This causes the food to lose moisture and to have the “parched” look. Not only does the water escape and freeze, but also, oxygen gets into the pores of your food, causing the once-bright color to fade and the flavor to dissipate. Proper storage containers made for the freezer will help to reduce the amount of freezer burn your foods endure as well as save you money because less will need to be thrown out.

No matter where your container is going, whether it is on your kitchen counter, in your pantry or in the icebox, there are a few basic rules to follow in choosing the correct storage container for your needs. Important things to look for in the proper freezer containers:

 

  • Air tight – Make sure your container has a good locking system and/or a rubber gasket that goes around the top in order to seal out air and moisture. This will slow the process of spoiling and also keep the contents inside fresh for a longer period of time because it locks air out of the container.
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  • Different sizes – The more sizes you have, the less space you waste. By filling a container up as much as possible, there is less room for air inside the container, which is what aids in the breakdown process. Not to mention, having different sizes, makes it convenient to stack, store and save different products; there is no reason to keep a cup of chicken broth in a container meant to hold a family portion of spaghetti.
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  • Easy marking surface – A surface that is easy to mark, erase, and mark again is extremely important. Having a good writing surface makes it easy to label what is in each container, especially if the containers are not translucent. This also aids in organizing your pantry and freezer since you can put like items together and even alphabetize them if you would like. If you can’t find a good surface to write on, you can use a streak of chalkboard paint around the container to make marking easier. I also lay one or two pieces of tape on the lid or side and will label with a sharpie. It’s very inexpensive and I can always add more tape if I need a wider surface for writing.
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  • Stacking ability – Many containers these days have locking lids, which means your foods will stack more safely as you lock the bottom of one container into the lid of the other. This is a great way to keep foods together and also keep your freezer from becoming a jungle of mangled frozen foods.
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  • Cooking with it - This one can be a little more pricey but it’s so convenient and also means less dish washing.  I love my tupperware containers that I can take from the freezer, thaw in the microwave and then also reheat.  My top love is a set that can even go in the oven, not sure they even sell it anymore. lol There are some glass sets that work great for freezing and then cooking.  I don’t think anyone can go wrong by choosing the Pyrex 12-Piece Glass Bake Serve-N-Store Set. They have airtight lids and are microwave and oven safe (lids are not oven safe).

 

A good freezer container makes all of the difference when storing your food. If you don’t have a set of decent quality containers, go to the local store and pick some up, just remember, they don’t have to be expensive in order to meet all of the above criteria. Also remember to hit discount stores where you can buy many top quality brands for 50-75% less.

 

Kitchen Cabinet Organization

Spring and cleaning just go hand-in-hand. Clear out the winter dust and get those windows opened to let the fresh air in. But don’t overlook the kitchen.  An organized kitchen is much easier to use on cooking days.  Follow Ann’s tips below.

Pandemonium to Paradise – Organizing your Kitchen Cabinets

By Ann martin

First things first: take everything out of your cabinets and wipe them down – when was the last time you did that? Begin clearing out any broken or unused items – yes, this definitely includes the distressed thirteen year old frying pan from your mother, the tea kettle that no longer works, and the serving spoon that your son threw in the garbage disposal three times “on accident.” Get rid of it! Though we can become emotionally attached to certain items because of cherished memories, if they are no longer usable, there is no place for them in your cabinets.

Everything in its place
Let’s face it: we are all too busy for our own good. Be that as it may, time is of the essence and accessibility is important. Think about the everyday things you do in your kitchen: Cleaning, cooking, food preparation (chopping, blending, etc), serving, and disposal. Keep these tasks in mind when you begin to replace items in your cabinets – the location of a particular item should correspond with the location of the task. So do keep the potholders close to the oven and the cleaning supplies in the cabinet underneath the sink. And that espresso machine you use only when your daughter comes home, because she bought it? Just because it’s pretty doesn’t mean it needs to clutter up a space of importance in the cabinet by the stove. Pack it up until she comes home!

Tableware
Keep the flatware you use on a daily basis in the most accessible place possible. I also like to keep all cups on one shelf, reserve another for plates and bowls, and keep my special occasion flatware in the back. Sometimes I’ll even store special or holiday items in different spot than my cabinets all together, if I am pressed for space. Stack items neatly to maximize space and minimize wear and tear. If you have kids, keep the plastic ware on the bottom shelf, should they get in the mood to climb and “help mom set the table.” Likewise, put the Oneida flatware set on the next shelf up, out of toddler reach. Only you know your particular needs, and don’t be afraid to take everything out and reorganize if you find that your current system doesn’t work.

Cooking Appliances, Bake Ware, and Tupperware
Save your lower and pull out drawers for items like pots and pans, Tupperware, bake items, your lazy Susan, blender, and maybe an occasional canned good if you are lacking space in your pantry. These items obviously take up a lot more space, so stack neatly, and place items – again, according to use.

Happy Organizing!

Ann Martin is a featured freelance writer for many home and garden websites. She enjoys cooking and entertaining at home. In addition, Ann writes for Dinnerware Center, where one can find specialty tableware sets including the beautiful Oneida Easton pattern and the gorgeous Oneida Juilliard set.

 

Keep That Fridge Tidy

If you intend to spend any time at all in your kitchen, one of the first things that you have to remember to do is to keep your refrigerator clean and presentable. Not only does your refrigerator keep your food cold, but it also helps you organize your foodstuffs.  When things are organized it’s much easier to find items and get your cooking done easier.  Take some time to review some of the basic steps that will help your refrigerator stay fresh and clear.

1.Buy a box of baking soda
A single box of baking soda will last you for about three months, and you’ll find that there’s no end to the uses you can have for it. Simply leaving the box open in your refrigerator can help kill odors and you’ll find that by making a paste of baking soda and water, you can scrub most stains and most smells out. Do keep in mind that the box might need to be replaced if the cardboard itself is absorbing the odors.

2.Take your vegetables out of the plastic bags
It’s an interesting fact that vegetables will brown and wilt a lot faster if they stay in the plastic bags.  The bags hold in moisture and don’t let the veggies breath.  Take them out and put them into the clean crisper bins. You’ll find that this keeps them green a lot longer. If you are someone who won’t eat your vegetables unless they’re right in front of your eyes, leave them out and get them eaten.

3.Regularly check your condiments
Next to vegetables, condiments can also turn without your noticing, sometimes, just when you need them for some cooking. A routine check of the back shelves of your refrigerator will stop you from getting any nasty surprises when you reach for the mayonnaise or cream cheese.

4.Eternal vigilance
Make sure that the minute that you notice a spill or a stain that you tackle it. Because the refrigerator can take things out of site simply by closing the door, it is also possible that the mess will remain out of mind. Make sure that to clean thoroughly, you remove the drawers and the bins, because this is where bacteria and stains that don’t get cleaned up can occur. To mitigate this, keep your food in closed containers; foodstuffs in open containers can get shoved to the back and be forgotten until someone knocks them over.

5.Routine maintenance
Perform at least a perfunctory cleansing with a clean damp towel at least every week, but remember that your refrigerator needs to be thoroughly cleaned- everything removed, washed with soap or vinegar, rinsed and dried- at least every two to three weeks. This prevents grime from building up. Don’t neglect the outside or the handles as this is a popular breeding place for germs.

You’ll be amazed at how much money just a clean fridge can save you over the course of a year.  Finding items means you won’t double purchase and you will use things instead of throwing them away.