chicken :: Once A Week Cooking

Chicken Marinade I can’t do without

Posted on May 11, 2013 by Quick Chef | 0 Comments

TweetWelcome to day 11 of the Cook Easy Foodie Blogger Challenge. Today’s prompt is “I like chicken, what’s your favorite marinade?” I’d love to have you join along. You can use the prompt for today or any food topic you have going on for today. Then go and comment below with the link so we can visit and read. If…

Drunken Chicken

Posted on February 12, 2013 by Quick Chef | 0 Comments

TweetNow I’m not one for wasting wine in my food but this one is worth it. Plus, I’m not a dry white wine gal. I prefer something sweet like reisling or pinot grigio if I’m drinking white. I can buy a good dry white wine for cooking and not feel cheated. Bottle for cooking, bottle for me! As I’ve been…

Corn and Sausage Chowder

Posted on February 9, 2013 by Quick Chef | 0 Comments

TweetThis recipe is super easy even the kids can do it. While it’s not the healthiest of options and it’s not as easy to adapt to be healthier, sometimes we just want to get warm food in their bellies. I save this for a super busy few days. Throw everything in the crock the night before. Then get up the…

Southwest Chicken Chili

Posted on February 5, 2013 by Quick Chef | 0 Comments

TweetThis recipe is perfect for a 3 or 4qt slow cooker. I like to double it up and freeze extra portions. It just makes sense to make more to eat later. Plus it tends to get eaten for lunch the next couple of days after we have it. You can use chicken breast if you prefer to go with a…

Turkey Salad

Posted on December 12, 2012 by Quick Chef | 0 Comments

TweetOnce you make this recipe up you can put it between bread with some tomato and lettuce or toss it on a bed of greens. It’s very easy to adapt. We use to make this recipe with diced chicken at my parents cafe but it works with any leftover poultry so that’s why I’m posting it here. As I stated…

Southwest Turkey Soups

Posted on December 11, 2012 by Quick Chef | 0 Comments

TweetI love different ways to use up that leftover turkey. This soup recipe really changes up the flavor so you don’t get tired of the same meat for an entire week. You don’t need to just reheat leftovers and have sandwiches. Repurpose the meat and let your taste buds enjoy. You can mix it up with this recipe and maybe…

Garlic Lime Chicken Breasts

Posted on December 11, 2012 by Quick Chef | 0 Comments

TweetThis recipe is good any time of year. It also goes with so many different side dishes that it just might become a staple in your menu plans. Not to mention with how quick it is to make you can throw it together in the time it takes to cook the rice you may want to serve it with. Try…

Mini Barbeque Chicken Rolls

Posted on December 5, 2012 by Quick Chef | 0 Comments

TweetBy Ann Martin By far, chicken is my most favorite non-vegetarian food. It can be used in countless recipes and it adapts well in fusion cooking. My family and I agree that baked, broiled, fried or stewed chicken makes a delicious and flavorful menu item. In addition, chicken can be prepared in advance and used in various dishes from appetizers…

How to Brine a Turkey

Posted on November 20, 2012 by Quick Chef | 2 Comments

Tweet We’re coming down to the wire and it’s time to get your Thanksgiving dishes done up ahead of time if possible. I am doing all of my dishes tomorrow and then just putting them in the oven Thanksgiving afternoon. We’re heading to my Aunt’s house for brunch and then a nice quiet dinner with just the four of us….

Crispy Chicken Witch Fingers

Posted on October 27, 2012 by Quick Chef | 0 Comments

TweetThese claws will really “grab” your guest’s attention. The Cajun seasoning gives these strips a bold taste while the cornflake covering helps to keep the chicken moist during baking. The Cajun seasoning can be left out if preparing these for children that don’t care for the spice. These work great for a spooky buffet party. All ages love them. Have…