<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Once A Week Cooking &#187; recipes</title>
	<atom:link href="http://onceaweekcooking.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://onceaweekcooking.com</link>
	<description>cook once, eat all week</description>
	<lastBuildDate>Wed, 28 Jul 2010 14:13:45 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chicken Lasagna</title>
		<link>http://onceaweekcooking.com/chicken-lasagna/</link>
		<comments>http://onceaweekcooking.com/chicken-lasagna/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 14:25:12 +0000</pubDate>
		<dc:creator>Quick Chef</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://onceaweekcooking.com/?p=292</guid>
		<description><![CDATA[While ground beef is a common ingredient used to stuff lasagna, there are plenty of other fillings a cook may choose, including vegetables and the ever-popular chicken breast.
Ingredients
3 pounds of chicken breasts
4 cups of water
3 celery stalks
1 onion (cut in quarters)
1 can of Cream of Chicken soup
1 cup of sour cream
1 cup of grated Parmesan [...]]]></description>
		<wfw:commentRss>http://onceaweekcooking.com/chicken-lasagna/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Dinner Rolls</title>
		<link>http://onceaweekcooking.com/homemade-dinner-rolls/</link>
		<comments>http://onceaweekcooking.com/homemade-dinner-rolls/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 13:40:58 +0000</pubDate>
		<dc:creator>Quick Chef</dc:creator>
				<category><![CDATA[freezer cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://onceaweekcooking.com/?p=275</guid>
		<description><![CDATA[Bread is my downfall. Especially homemade bread!  The great thing about this recipe is it freezes well and you can take out only the needed portions to add with your meal.  Something I prefer to do as I have no self-control with warm, buttered rolls.
How To Make Homemade Dinner Rolls From Scratch
By: Shelly [...]]]></description>
		<wfw:commentRss>http://onceaweekcooking.com/homemade-dinner-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Pickles</title>
		<link>http://onceaweekcooking.com/homemade-pickles/</link>
		<comments>http://onceaweekcooking.com/homemade-pickles/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 14:30:07 +0000</pubDate>
		<dc:creator>Quick Chef</dc:creator>
				<category><![CDATA[Preserving]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://onceaweekcooking.com/?p=273</guid>
		<description><![CDATA[We love to make homemade pickles.  Once you&#8217;ve tasted homemade it is very difficult to go back to store bought.  They are the most amazing to have on your burgers and in your salads.  Plus they are easy to make and inexpensive.  Follow Shelly&#8217;s instructions below for some great pickles to [...]]]></description>
		<wfw:commentRss>http://onceaweekcooking.com/homemade-pickles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Some Healthy and Delicious Options</title>
		<link>http://onceaweekcooking.com/some-healthy-and-delicious-options/</link>
		<comments>http://onceaweekcooking.com/some-healthy-and-delicious-options/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 15:15:12 +0000</pubDate>
		<dc:creator>Quick Chef</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://onceaweekcooking.com/?p=270</guid>
		<description><![CDATA[I especially love the idea of making up snack mix.  With bulk food sections more common it has gotten much cheaper to custom make a mix the family will all love and to have each family member customize their own.  Buy some small snack size ziplock bags or small reusable containers and combine a lot [...]]]></description>
		<wfw:commentRss>http://onceaweekcooking.com/some-healthy-and-delicious-options/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickling at Home</title>
		<link>http://onceaweekcooking.com/pickling-at-home/</link>
		<comments>http://onceaweekcooking.com/pickling-at-home/#comments</comments>
		<pubDate>Sat, 01 May 2010 13:34:49 +0000</pubDate>
		<dc:creator>Quick Chef</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://onceaweekcooking.com/?p=237</guid>
		<description><![CDATA[I grew up with a great-grandma, grandma and Mom that canned.  Pickles was just one of the many things that were put in a jar to save from our gardens or the local produce stand.  I lucked out and my mother-in-law also liked to make pickles.  We&#8217;ve spent many a summer coming up with new [...]]]></description>
		<wfw:commentRss>http://onceaweekcooking.com/pickling-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
