Cheesy Broccoli Cauliflower Casseroles
Prep time
Cook time
Total time
Recipe type: sidedish
Serves: 8
  • 1 lb broccoli, cut into small pieces
  • 1 lb cauliflower, cut into small pieces
  • 1 can cheese soup
  • 1/2 cup milk
  • 1 package refrigerator crescent rolls
  1. Preheat oven to 350.
  2. In a large bowl, combine soup and milk. Mix well.
  3. Add in veggies and toss to coat.
  4. Pour veggie mixture into a 9x13 baking dish.
  5. Unroll crescent rolls. I keep them in two's so they make a rectangle.
  6. Place them over top of the veggie's so the top is covered. No need to seal edges.
  7. Bake for 30-40 minutes or until bubbly and golden brown.
Recipe by Once A Week Cooking at