It’s fresh asparagus time. I grew up eating it quite a bit since it grew natively around my Great-grandma’s house. We always have it as often as possible while it’s in season and so much cheaper. For those of you that haven’t tried it, here’s a short video that shows you just how easy it is to cook.
Never worry about what's for dinner again. I've got you covered with the meal plans in the Once a Week Cooking Club. Cook once, eat all week.
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