Tis the season you see everything pumpkin that’s possible! Well you don’t have to spend your hard earned money on overpriced pancakes at your local restaurant. Not when they are so easy to make at home.
As you can see from the picture they do tend to be a little less fluffy. Just so you are aware if you are used to the thick fluffy pancakes. The puree is a little heavier so it weighs it down. But that means you can stack more up 😉
Because of the spices and pumpkin flavor you need very little syrup. Or use some whip cream and forgo the syrup completely. I also love to just use some homemade apple butter or warm applesauce slathered on top.
As with all pancakes these are a great idea for the freezer. Make up a double or triple batch. Let them cool and then put them in a freezer bags. If want to be able to take them out of the freezer individually, just flash freeze them on a cookie sheet, then add the frozen pancakes to a freezer bag. I reheat them in my toaster oven so they aren’t soggy.
Everyone will be surprised by the different breakfast you serve up. Don’t tell them how easy they were to make. It will be our secret!
Never worry about what's for dinner again. I've got you covered with the meal plans in the Once a Week Cooking Club. Cook once, eat all week.
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