This is a versatile recipe. Change the wine, change the berries. Leave out different citrus if you prefer. Options are quite endless.
The great thing is you can use really inexpensive wine for this. Just make sure it’s not too sweet or it will be an overload.
Never worry about what's for dinner again. I've got you covered with the meal plans in the Once a Week Cooking Club. Cook once, eat all week.
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