No Bake Tropical Pie

graham cracker crust for no bake pieA perfect summer dessert. Tropical fruit, graham cracker crust and NO BAKING!

This recipe was different from many I’ve used as you don’t need to separate all the pineapple from it’s juice. Amazingly easy to prepare and really yummy.

Since I’m a little kooky I added mini marshmallows on top with the coconut :)

No Bake Tropical Pie

Prep time: 

Total time: 

Serves: 8-10

  • 20 ounce can of crushed pineapple with juice
  • 8 ounce can of sliced pineapple, drained
  • 1 package of instant vanilla pudding mix
  • 8 ounce container of sour cream
  • 3 Tablespoons of sweetened coconut
  • 8 Maraschino cherries, halved
  • ¼ cup mini marshmallows
  • 1 graham cracker crust
  1. Pour the crushed pineapple and its juice into a large bowl. Add sour cream and the dry vanilla pudding mix.
  2. Blend with a spoon and pour into the graham cracker crust.
  3. Top with sliced pineapple, marshmallows, cherries and coconut.


Photo credit: little blue hen

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