Slow Cooking Honey Wings

Honey Chicken Wings for slow cooker and freezer

Ingredients:

6 lb. chicken wings or small drums
Salt & pepper, to taste
2c. honey
1 c. soy sauce
4 tbsp. vegetable oil
4 tbsp. ketchup
1 garlic clove, minced

Directions:

1. Wash and pat dry chicken wings.

2. Cut and discard chicken wing tips.

3. Cut wings into 2 parts and sprinkle with salt and pepper.

4. Combine remaining ingredients in medium bowl and mix well.

5. Place wings in slow cooker and pour sauce over. Cook 6 hours on low.

6.  If making ahead to freeze, cook for only 4 hours and then cool thoroughly and quickly.  Place wings in portion control containers with appropriate amount of sauce for each portion.  When ready to reheat place in slow cooker for 2 hours or bake for 45min-1 hour at 350 degrees.  I tend to take half the chicken wings out to cool and freeze and then keep heating the other half for eating at the time.