Honey Chicken Wings for slow cooker and freezer
Ingredients:
6 lb. chicken wings or small drums
Salt & pepper, to taste
2c. honey
1 c. soy sauce
4 tbsp. vegetable oil
4 tbsp. ketchup
1 garlic clove, minced
Directions:
1. Wash and pat dry chicken wings.
2. Cut and discard chicken wing tips.
3. Cut wings into 2 parts and sprinkle with salt and pepper.
4. Combine remaining ingredients in medium bowl and mix well.
5. Place wings in slow cooker and pour sauce over. Cook 6 hours on low.
6. If making ahead to freeze, cook for only 4 hours and then cool thoroughly and quickly. Place wings in portion control containers with appropriate amount of sauce for each portion. When ready to reheat place in slow cooker for 2 hours or bake for 45min-1 hour at 350 degrees. I tend to take half the chicken wings out to cool and freeze and then keep heating the other half for eating at the time.
Recent Comments