There are two things I miss all the time now that I can’t touch any dairy with a 10 foot pole. One is nachos and not even always the awesome piled up ones we make at home, but that non-gourmet cheese sauce type you can get at convenience stores lol The other is macaroni and cheese.
My Mom always made homemade mac-n-cheese. In fact, until I was in high school I’d never had the boxed kind. You can bet as soon as that happened I started begging my Mom to buy it. What an ungrateful brat! I know this because my kids are the same way now and I just want to cross my eyes at them. It’s karma in full circle.
But it’s ok, they will remember eventually that homemade is better and set the circle in motion again with their own kids down the road. I know there is nothing yummier than homemade macaroni and cheese.
| Creamy Slow Cooker Mac-n-Cheese |
Recipe type: Side Dish
Author:
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
Ingredients
- 3 cups cooked macaroni noodles
- 3 cups shredded Mexican style cheese combination
- 2 cups evaporated milk
- 1 Tbsp butter
- salt and pepper to taste
Instructions
- Combine all the ingredients together.
- Lightly spray the slow cooker with oil.
- Put mixture in slow cooker, set on low. Cook covered for 4 to 5 hours, stirring several times during cooking.
I am going to try this for a meal next week! Sounds delish!
Christy recently posted..My favorite brownie trick …
Thanks Christy. You could easily add some chopped up ham to it and have a one dish main meal. Side salad and a veggie and you have a super easy meal!