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pork-tenderloin

Juicy Beer-Marinated Pork Roast

Posted on June 27, 2011 by BeerMaven | 0 Comments

TweetI’ve always been a little afraid of cooking pork roast. No matter how vigilant I am, it always seems to turn out dry and tasteless. I know it’s my skills that are at fault — when other people cook pork, it turns out juicy, flavorful and delicious. Because it’s one of the least expensive types of roasting meat, I gaze…

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beer-batter-chicken

Beer-Battered Fried Chicken Made Easy

Posted on June 13, 2011 by BeerMaven | 0 Comments

Tweetby Tamar Love Grande I grew up with Shake n’ Bake chicken. Every Wednesday, when I got home from school, it was my job to coat the chicken and cook the family dinner. It was delicious, but after five or six years, the weekly dish felt a little…tired. Unfortunately, my family loved it, and at age 14, my cooking skills…

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