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how to freeze meat

How to Freeze Meats

Posted on March 31, 2012 by Quick Chef | 0 Comments

TweetMeat is expensive. In order to protect that investment, it is important to pay attention when freezing meat. You want to make sure it doesn’t go bad in the process. It is best to cut the meat into individual portions before freezing because the meat could spoil if it has to be thawed and reheated numerous times. Once the meat…

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carribean sunset pork chops

Caribbean Sunset Pork Chops

Posted on March 21, 2012 by Quick Chef | 1 Comments

TweetIt’s time to break out of the winter duldrums and pretend we’re going to the tropics. But we’re not going to spend a lot of time doing it. Because gourmet taste doesn’t have to take forever to make. Not only is this recipe easy to make but you can split the marinade into two meals with the same work. Just…

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once-a-week-cooking-125

Menu Plan for 2/6-2/12

Posted on February 6, 2012 by Quick Chef | 2 Comments

TweetI’m excited to get a meal plan up again this week. Using up even more meat from the freezer so this meal plan will be under $20 out of pocket with the chicken I just bought and any small items I may have to go pick up. For breakfast, I have some biscuits that I made a little while ago…

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freezermeals

Delicious Make Ahead Meals

Posted on October 26, 2011 by Quick Chef | 0 Comments

TweetBy Ann Martin Fall is a beautiful and wonderful time of year to gather with family and friends! Trips to the orchard during cool autumn weekends are a perfect way to enjoy the refreshing fall weather. Having the neighbors over for football on Sundays is another way to enjoy the coziness of the season. Make the most of your autumn…

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crockpot soup

Mild Chili for a Cold Day

Posted on October 21, 2011 by Quick Chef | 0 Comments

TweetWe have a major dilemma that happens in our house. Spicy vs mild chili.  It may not seem like much for some houses, but 2 of the 4 in our house like it spicy and one of them likes it really spicy.  Now spicy is relative and since I don’t handle a lot of heat on my food, I say…

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