Archive for Organize

Freezer Containers

By Quick Chef · Comments (0)
Tuesday, May 10th, 2011

Freezer burn is one of the worst things that can happen to your meals stored in the freezer. Freezer burn occurs when thousands of tiny water molecules turn into ice crystals within the food. This causes the food to lose moisture and to have the “parched” look. Not only does the water escape and freeze, but also, oxygen gets into the pores of your food, causing the once-bright color to fade and the flavor to dissipate. Proper storage containers made for the freezer will help to reduce the amount of freezer burn your foods endure as well as save you money because less will need to be thrown out.

No matter where your container is going, whether it is on your kitchen counter, in your pantry or in the icebox, there are a few basic rules to follow in choosing the correct storage container for your needs. Important things to look for in the proper freezer containers:

 

  • Air tight – Make sure your container has a good locking system and/or a rubber gasket that goes around the top in order to seal out air and moisture. This will slow the process of spoiling and also keep the contents inside fresh for a longer period of time because it locks air out of the container.

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  • Different sizes – The more sizes you have, the less space you waste. By filling a container up as much as possible, there is less room for air inside the container, which is what aids in the breakdown process. Not to mention, having different sizes, makes it convenient to stack, store and save different products; there is no reason to keep a cup of chicken broth in a container meant to hold a family portion of spaghetti.

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  • Easy marking surface – A surface that is easy to mark, erase, and mark again is extremely important. Having a good writing surface makes it easy to label what is in each container, especially if the containers are not translucent. This also aids in organizing your pantry and freezer since you can put like items together and even alphabetize them if you would like. If you can’t find a good surface to write on, you can use a streak of chalkboard paint around the container to make marking easier. I also lay one or two pieces of tape on the lid or side and will label with a sharpie. It’s very inexpensive and I can always add more tape if I need a wider surface for writing.

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  • Stacking ability – Many containers these days have locking lids, which means your foods will stack more safely as you lock the bottom of one container into the lid of the other. This is a great way to keep foods together and also keep your freezer from becoming a jungle of mangled frozen foods.

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  • Cooking with it - This one can be a little more pricey but it’s so convenient and also means less dish washing.  I love my tupperware containers that I can take from the freezer, thaw in the microwave and then also reheat.  My top love is a set that can even go in the oven, not sure they even sell it anymore. lol There are some glass sets that work great for freezing and then cooking.  I don’t think anyone can go wrong by choosing the Pyrex 12-Piece Glass Bake Serve-N-Store Set. They have airtight lids and are microwave and oven safe (lids are not oven safe).

 

A good freezer container makes all of the difference when storing your food. If you don’t have a set of decent quality containers, go to the local store and pick some up, just remember, they don’t have to be expensive in order to meet all of the above criteria. Also remember to hit discount stores where you can buy many top quality brands for 50-75% less.

 

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Categories : freezer cooking, General, Kitchen Tips
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Spring Cleaning Your Pantry

By Quick Chef · Comments (0)
Monday, July 19th, 2010

By Ann Martin

If you’re anything like me, every time I reach for the garlic powder in my spice cabinet, I find every other spice but that. As I started going through my spice cabinet in search of my garlic powder, I realized how disorganized and down right messy that cabinet really is. So then I start checking out my pantry and other kitchen cabinets and realize that the chaos has spread! There is absolutely no rhyme or reason why I have eight boxes of the same cereal. But it could be due to the fact that they were dispersed in multiple cabinets and not all in one place. Are you laughing with me now? So, I decided that enough was enough and that it was time to have some order back in my kitchen. But where do I even begin?

First, it is easy to see what you have if you take everything out! I never realized that I had two containers of ground mustard. Why do I even need two? Well, I don’t. But obviously I didn’t know that I already had one – main reason being, it got lost in the mess of my spice cabinet. So, take everything out of your cabinets and pantry. While everything is out, give a quick wipe down of the shelves themselves.

Now, before you even start to organize what you have, check for expired goods and toss them. If some canned goods are on the verge of expiring, put together a few meal ideas that incorporate those so they won’t go to waste. Next, try grouping similar items together. For example, breakfast foods and fixings, like pancake mix, syrup, cereals and oatmeal can be grouped together. Snacks like popcorn, chips, granola bars, etc. can also be together in one place. If you bake, group baking powder, sugar, sprinkles, and birthday candles together. Sometimes, I even put my baking items on square dinnerware, to make sure all the baking goods can be easily pulled out from the cabinet and all at once as well. These are just recommendations, but I found that grouping related items together makes for finding them later much easier. And once you grocery shop, always put the newest items in the back, that way you use the older products first.

Here are just a few tips to organize your spice cabinet. Again, take everything out so that it is easy to see what you have. Now, remember spices never really go bad, but the potency of the spice is drastically reduced after 6 moths. So really think to yourself, “How long have I had this ground ginger for?” If you think it has been longer than 6 months, go ahead and pitch it. If are fortunate to have shelves in your spice cabinet, I recommend keeping the most frequently used spices on the bottom shelf and the other spices which are hardly used on the top shelf. Essentially, you are keeping what you need at eye level and therefore it is easy to find and easily accessible.

Now that order is finally back in place throughout my kitchen, I can actually see what have in my cabinets and pantry. By having everything in its place, my food bills have actually gone down as well! A huge bonus! Now maybe I can start to organize my dinnerware!

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Organizing Your Food

By Quick Chef · Comments (0)
Tuesday, April 27th, 2010

If it’s been awhile since you cleaned out your cupboards, you may want to give your kitchen an overhaul before your next shopping trip.  You’ll be surprised at how much easier cooking is when you have a tidy kitchen and know your supplies.  Here are some tips on de-cluttering your kitchen:

  • Check your expiration dates; if it is past its prime, throw it out
  • If an item isn’t expired, but no one is interested in eating it, throw it out.  Unopened items can be donated to a local food bank.
  • Group like foods together; for example, store all canned foods in the same cupboard and all dry goods, such as rice and pasta in the same cupboard.  I even store all soups on one side of shelf and beans and tomato products on the other for quicker searching.
  • Keep drink mixes, coffee, and tea in the same area and keep breakfast cereals, breakfast bars, pop tarts, and other breakfast items grouped together.  When you want something, you’ll know right where to go to get it.
  • Keep regularly used items front and center. You’ll save time by not continuously reaching and bending for these items.
  • If you pack a lot of lunches, designate a “lunch” shelf or cupboard.  Place lunch bags, Ziploc bags, and any lunch food that can be stored in a cupboard (peanut butter, crackers, pretzels, etc) in the same place.
  • When you start packing the lunch, you simply open the lunch cupboard, grab your lunch stuff and start packing.  Of course, you’ll need to walk over to the fridge to grab meats, cheeses, jellies, fruits, and so forth, but having the majority of the items in one place will save you a lot of time.
  • Clear out the fridge each week.  Leftovers have a short shelf life and you don’t want to risk getting sick by eating something that should have already been thrown-out.

When you don’t have any clutter in your way, you may find that you actually enjoy cooking for your family much more than before.  Your freezer cooking day will be much more organized when you can find everything quickly and toss meals together.

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