pork loin :: Once A Week Cooking

Roasted Pork Tenderloin With Cranberry Clementine Sauce

Posted on May 16, 2013 by Quick Chef | 0 Comments

TweetI’m not a huge fan of orange but I do love cranberry. This recipe is actually quite easy and not too time consuming for how gourmet it tastes. Today’s topic for the foodie blogger challenge is pork, the other white meat. While we don’t eat pork very often my husband loves tenderloin so it’s the go to cut I make….

Island Escape Pork Roast

Posted on March 1, 2013 by Quick Chef | 0 Comments

TweetSo few ingredients, so much flavor. You can serve this roast in slices or shred it. If you shred it then it turns into a teriyaki shredded pork sandwich quite easily. For the last 30 minutes of cooking I like to add in a small package of frozen peas and diced carrots. Then serve with rice. Again, these are ingredients…

Pork Chops with Cranberry Sauce

Posted on December 4, 2012 by Quick Chef | 2 Comments

TweetI found this recipe at allrecipes which is a favorite stop of mine. I have a pro membership there. I was going there for years without knowing anything about the site. Then found out the site is local! Have to admit, I geeked out and was excited to know I loved a local company. Anyway, this recipe as you can…

Pork Plan for Cooking Challenge

Posted on June 7, 2012 by Quick Chef | 9 Comments

TweetThis was an easy plan as well for the cooking challenge. I put the rub on three small pork roasts and let them sit over night. Then on cook day I set them out on the counter to warm up more to room temp for the smoker. I got lucky and hubby borrowed a gas smoker so we didn’t have…

New Weekly Cooking Challenge

Posted on June 5, 2012 by Quick Chef | 0 Comments

TweetWell this challenge is for me but I’m writing it up so you can follow along. That’s how I run most challenges. I’m doing the same on my wellness blog. Taking things I want to accomplish and writing up a post and a challenge for the month or the week. It will help me reach my goals. So here’s the…

Grilled Teriyaki Pork Tenders

Posted on May 8, 2012 by Quick Chef | 0 Comments

TweetThis recipe is great for last minute BBQ’s. It’s very quick to put together and will taste like you slaved. Much cooler than the burger and hot dog standy. Even better we’re going to put it together in foil packets so there aren’t dishes to wash. Toss a green salad together and throw some rice in the cooker. Using the…

Flavored Mayo’s

Posted on November 29, 2011 by Quick Chef | 2 Comments

TweetTis the season for great sandwiches, fala-la-lala-la-la-la-la But we want them to stay great and you can easily do that with just a few variations. Flavored mayo’s being a really easy way to change it up. Don’t go out and buy those expensive pre-made one’s, what a total waste money. Get some small containers, some inexpensive mayo and whip up…

Juicy Beer-Marinated Pork Roast

Posted on June 27, 2011 by BeerMaven | 0 Comments

TweetI’ve always been a little afraid of cooking pork roast. No matter how vigilant I am, it always seems to turn out dry and tasteless. I know it’s my skills that are at fault — when other people cook pork, it turns out juicy, flavorful and delicious. Because it’s one of the least expensive types of roasting meat, I gaze…

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Roasted Pork Tenderloin With Cranberry Clementine Sauce

Island Escape Pork Roast

Pork Chops with Cranberry Sauce

Pork Plan for Cooking Challenge

New Weekly Cooking Challenge

Grilled Teriyaki Pork Tenders

Flavored Mayo’s

Juicy Beer-Marinated Pork Roast

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