If you’ve never prepared a three-bean salad, you’ll be surprised at just how easy it is to make. Very few ingredients and very affordable at that. Just toss them together and let the flavors meld.
A great thing about this recipe is it’s portability. There really isn’t anything to go bad in the ingredients. So you can pack it up for a picnic without the big worry of spoilage.
Three Bean Salad
Prep time
Cook time
Total time
Author: Val
Recipe type: Salad
Serves: 8-10
Ingredients
- 1 15oz can grean beans, drained & rinsed
- 1 15oz can kidney beans, drained & rinsed
- 1 pound wax beans
- 1 small onion, sliced
- ¾ cup white sugar
- ⅔ cup white vinegar
- ⅓ cup vegetable oil
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp celery seed
Instructions
- In a medium bowl mix sugar, vinegar, oil and seasonings.
- Toss in beans and onion.
- Once the salad is thoroughly combined, allow it to set in the refrigerator for 8 to 12 hours.
Photo credit: James Bowe
I love beans. They are not only a good source of protein but also of healthy fiber, vitamins and minerals. I will definitely try your recipe. It’s something I can snack on and I think the kids are going to like it too.
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Yes, so healthy.